Chicken Alfredo Pasta Recipe
This creamy and flavorful Chicken Alfredo Pasta is a classic Italian-American dish made with tender chicken, fettuccine pasta, and a rich Alfredo sauce. Perfect for a comforting dinner!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients for the Recipe
For the Chicken:
- Boneless chicken breasts (2, sliced thinly)
- Salt (1 teaspoon)
- Black pepper (1 teaspoon)
- Italian seasoning (1 teaspoon)
- Olive oil (2 tablespoons)
For the Pasta:
- Fettuccine pasta (300g)
- Water (for boiling)
- Salt (1 tablespoon)
For the Alfredo Sauce:
- Butter (3 tablespoons)
- Garlic (3 cloves, minced)
- Heavy cream (1 ½ cups)
- Grated Parmesan cheese (1 cup)
- Salt (to taste)
- Black pepper (to taste)
- Parsley (for garnish, optional)
How to Make Chicken Alfredo Pasta
Step 1: Cook the Pasta
- Bring a large pot of water to a boil. Add 1 tablespoon of salt and the fettuccine pasta.
- Cook the pasta according to package instructions (about 10-12 minutes) until al dente. Drain and set aside.
Step 2: Cook the Chicken
- Season the chicken slices with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side until golden and fully cooked. Remove from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and mix until the cheese is fully melted and the sauce is smooth.
- Season with salt and black pepper to taste.
Step 4: Combine Everything
- Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
- Slice the cooked chicken and place it on top of the pasta. Toss lightly to combine.
Step 5: Garnish and Serve
- Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.
- Serve hot and enjoy your creamy Chicken Alfredo Pasta!
Nutrition Information
Nutrition Facts (per serving)
- Calories: 650
- Fat: 35g
- Carbs: 50g
- Protein: 38g
